Indulge in Vietnamese Egg Coffee: Your Sweet Brew Adventure

Experience the indulgent delight of Vietnamese Egg Coffee, a creamy blend of coffee, egg yolks, and sweetened condensed milk.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 cup

Course: Drinks

Cuisine: Vietnamese

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee

6 oz strong coffee Use Vietnamese coffee or Cafe du Monde's coffee with chicory

For the Creamy Topping

2 large egg yolks Only use yolks
2 tbsp sweetened condensed milk Provides sweetness
1-2 tsp sugar Adjust according to taste
1 tsp almond extract Optional; can substitute with vanilla extract

Equipment

French press or drip coffee maker

Method

Step-by-Step Instructions for VIETNAMESE EGG COFFEE

Brew a strong cup of coffee using your preferred method. Aim for about 6 ounces.
Whisk two egg yolks and 2 tablespoons of sweetened condensed milk together vigorously for about 2-3 minutes until pale and frothy.
Add 1-2 teaspoons of sugar to the yolk mixture, whisking until fully incorporated.
Gently layer the frothy yolk mixture on top of the brewed coffee.
Serve immediately while warm, optionally dusting with cocoa powder or cinnamon.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 200mgSodium: 80mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use room temperature eggs for better emulsification and a smoother froth. Consider using pasteurized eggs for safety.

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