Go Back
–+ servings
Tiramisu Brownies

Indulge in Tiramisu Brownies for a Sweet Coffee Delight

These Tiramisu Brownies combine rich, fudgy brownie goodness with creamy tiramisu layers for a delightful coffee-infused treat.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 100 g Dark or Semi-sweet Chocolate or milk chocolate for a sweeter taste
  • 50 g Natural Cocoa Powder unsweetened for best results
  • 230 g Unsalted Butter or coconut oil for dairy-free
  • 4 Large Eggs substitute with flax eggs for vegan
  • 150 g Granulated Sugar or brown sugar for a hint of molasses
  • 100 g Brown Sugar can be replaced with more granulated sugar
  • 100 g All-purpose Flour or gluten-free flour
For the Mascarpone Cream
  • 250 g Mascarpone Cheese or cream cheese in a pinch
  • 200 g Whipping Cream or coconut cream for dairy-free
  • 50 g Powdered Sugar adjust as needed
  • ½ tsp Vanilla Extract omit if unavailable
For the Coffee Soak
  • 2 tsp Espresso Powder or instant coffee
  • 150 g Hot Water
  • 1 tbsp Coffee Liqueur or Dark Rum optional
  • 12 Ladyfingers or sponge cake as an alternative
For Dusting
  • 1 tbsp Cocoa Powder or chocolate shavings

Equipment

  • 9×9-inch baking pan
  • Medium mixing bowl
  • small saucepan
  • large mixing bowl
  • Spatula
  • Whisk
  • Wire rack
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. Combine the chopped dark chocolate and cocoa powder in a medium mixing bowl.
  3. Melt the unsalted butter in a small saucepan over medium heat until golden brown.
  4. Pour the melted butter over the chocolate mixture, mixing until smooth.
  5. In a large mixing bowl, whisk together the eggs, granulated sugar, and brown sugar until frothy.
  6. Gradually mix in the warm chocolate mixture to avoid scrambling the eggs.
  7. Fold in the all-purpose flour until just combined.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 28-30 minutes until a toothpick comes out mostly clean.
  10. Allow the brownies to cool in the pan for about 15-20 minutes before transferring to a wire rack.
  11. In a separate bowl, whip the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until thick and creamy.
  12. Dissolve the espresso powder in hot water in a shallow dish, stirring until smooth.
  13. Dip each ladyfinger briefly into the espresso mixture and layer them over the cooled brownies.
  14. Spread the whipped mascarpone cream evenly over the ladyfingers.
  15. Refrigerate for at least 1 hour, then dust with cocoa powder before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure brownies cool completely before adding tiramisu layer for better texture and flavor.

Tried this recipe?

Let us know how it was!