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St. Patrick’s Day Brownie Trifle

Indulge in St. Patrick’s Day Brownie Trifle Bliss

Celebrate St. Patrick’s Day with this delightful Brownie Trifle, combining chocolate, vanilla, and mint for a festive dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Irish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layers
  • 1 box Brownie Mix Feel free to use homemade brownies.
For the Pudding
  • 1 box Instant Vanilla Pudding Mix Can substitute with pistachio pudding.
  • a few drops Green Food Coloring Can be omitted if using pistachio pudding.
For the Topping
  • 1 container Cool Whip Homemade whipped cream can be used.
  • 1 package Mint Oreos Can substitute with any chocolate cookie.

Equipment

  • Mixing Bowl
  • trifle bowl
  • Ziploc bag
  • Rolling Pin
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the brownie mix according to the package instructions and bake.
  2. Prepare instant vanilla pudding mix by mixing with cold milk until thick.
  3. Crush Mint Oreos in a Ziploc bag for layering.
  4. Layer brownies, pudding, and Cool Whip in a trifle bowl.
  5. Garnish with reserved crushed Oreos and chill for at least 2 hours.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Allow brownies to cool completely before layering to ensure the trifle holds its shape.

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