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Spicy Cranberry Jalapeno Dip

Indulge in Spicy Cranberry Jalapeno Dip for Holiday Cheers

Enjoy this Spicy Cranberry Jalapeno Dip, a perfect balance of sweet and spicy flavors for your holiday gatherings.
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Prep Time 20 minutes
Refrigeration Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Fresh Cranberries Use fresh or frozen cranberries for best results.
  • 8 ounces Cream Cheese Ensure it's softened to avoid lumps.
  • 1-2 pieces Jalapeno Remove seeds and membranes for less heat.
  • 1/4 cup Green Onions Finely sliced.
  • 1/4 cup Chopped Cilantro Adds freshness.
  • 1 tablespoon Lemon Juice Adjust acidity to taste.
  • 1/3 cup Sugar Adjust to taste.
  • 1 teaspoon Cumin Adds depth of flavor.
  • 1 teaspoon Salt Enhances all flavors.
For Serving
  • 1 box Crackers Suggestions include Ritz or Wheat Thins.

Equipment

  • food processor
  • Mixing Bowl
  • Lidded Container
  • Serving Plate or Pie Dish

Method
 

Step-by-Step Instructions
  1. Rinse 2 cups of fresh cranberries under cold water, then pulse in a food processor until coarsely chopped.
  2. Add 1/4 cup of finely sliced green onions, 1/4 cup of chopped cilantro, 1 to 2 finely diced jalapenos, 1/3 cup of sugar, 1 teaspoon of cumin, juice from 1 lemon, and a pinch of salt. Pulse until finely blended but still textured.
  3. Transfer mixture to a lidded container and refrigerate for at least 4 hours or overnight.
  4. Spread 8 ounces of softened cream cheese evenly across the bottom of a serving plate.
  5. Spoon the chilled cranberry-jalapeno mixture over the cream cheese layer, spreading it evenly.
  6. Cover loosely with plastic wrap or foil and refrigerate for an additional hour.
  7. Serve with assorted crackers, allowing the dip to sit at room temperature for about 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 250IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Room temperature cream cheese enhances the texture and flavor of the dip. Adjust sweetness and heat to your preference.

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