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Roasted Strawberry Whipped Ricotta Toast

Indulge in Roasted Strawberry Whipped Ricotta Toast Today

Enjoy this Roasted Strawberry Whipped Ricotta Toast, a delightful blend of creamy ricotta and sweet caramelized strawberries, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 toast
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Crusty Bread (sourdough or baguette) Consider whole grain for a healthier twist.
  • 1 cup Fresh Strawberries Can substitute with blackberries or peaches.
  • 1 cup Ricotta Cheese For a lighter option, use reduced-fat ricotta.
For the Flavor Boost
  • 1 tablespoon Olive Oil Butter can be used for a unique taste.
  • 1 tablespoon Honey Maple syrup or agave syrup are vegan options.
  • 1 tablespoon Balsamic Vinegar Aged balsamic offers richer flavor.
  • 1 teaspoon Fresh Thyme Mint is a refreshing substitute.
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • skillet
  • Whisk or Electric Mixer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Slice fresh strawberries in half and toss with honey, balsamic vinegar, and salt. Spread on a parchment-lined baking sheet.
  3. Roast strawberries for 15-20 minutes until soft and caramelized.
  4. In a bowl, whip ricotta cheese with olive oil and a pinch of salt until creamy and fluffy, about 2-3 minutes.
  5. Slice crusty bread into ¾ inch pieces, brush with olive oil, and toast in a skillet until golden brown, about 2-3 minutes per side.
  6. Spread whipped ricotta on toasted bread, top with roasted strawberries, drizzle with honey, sprinkle thyme, and season with black pepper before serving.

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Whip the ricotta for lightness and serve immediately for best texture.

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