Go Back
–+ servings
Matcha Latte Cookies With Sugar Cookie

Indulge in Matcha Latte Cookies With Sugar Cookie Magic

Enjoy delightful Matcha Latte Cookies With Sugar Cookie magic for quick and delicious treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup room temperature butter Provides structure and richness
  • 1 cup granulated sugar Adds sweetness and aids in browning
  • 1 large egg Binds ingredients and adds moisture
  • 2 teaspoons pure vanilla extract Enhances flavor without overshadowing the matcha
  • 2.5 cups all-purpose flour Gives structure to the cookies
  • 1 teaspoon baking soda Helps the cookies rise
  • 0.5 teaspoon salt Balances sweetness and enhances flavors
  • 2 tablespoons matcha powder Delivers earthy flavor and vibrant green color
Optional Enhancements
  • 1 cup white chocolate chips To add sweetness
  • 1 tablespoon milk For achieving right consistency with matcha powder

Equipment

  • Mixing Bowl
  • Electric mixer
  • Whisk
  • Baking sheets
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Cream together butter and sugar until light and fluffy (3-5 minutes). Add egg and vanilla extract, mix until smooth.
  2. Whisk together flour, baking soda, and salt in a separate bowl. Gradually incorporate into wet ingredients.
  3. Divide dough into two. Sift matcha powder into one half and knead to combine.
  4. Preheat oven to 350°F (175°C). Shape cookies with both doughs into two-toned swirls.
  5. Chill dough in the refrigerator for 15-30 minutes for better shape.
  6. Bake the cookies for 10-12 minutes until edges are golden brown.
  7. Cool on baking sheet for a few minutes, then transfer to wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavors. Cookies are best enjoyed within four days.

Tried this recipe?

Let us know how it was!