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Greek Fried Cheese

Indulge in Crispy Greek Fried Cheese: A Flavorful Delight

Experience the delightful flavors of Greek Fried Cheese, a vegetarian-friendly appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Greek
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 500 grams Kefalograviera, Kefalotyri, or Graviera Cheese Opt for sheep’s milk varieties for authenticity.
For the Coating
  • 1 cup All-Purpose Flour Seasoned with salt.
For Frying
  • ½ cup Olive Oil High-quality recommended.
For Serving
  • 2 tablespoons Lemon Juice Fresh lemon juice elevates the flavor.
  • 1 teaspoon Flaky Sea Salt For finishing touch.

Equipment

  • Non-Stick Frying Pan

Method
 

Cooking Steps
  1. Start by cutting your chosen cheese into uniform ½ inch thick rectangular blocks.
  2. In a shallow dish, add all-purpose flour and season it generously with salt.
  3. Pour about ½ cup of olive oil into a frying pan and heat over medium-high heat until shimmering.
  4. Gently place the floured cheese pieces into the hot oil and cook for about 3 minutes until golden brown.
  5. Carefully flip each cheese piece over and fry for an additional 2 minutes until golden brown.
  6. Remove the cheese and place it on a plate lined with paper towels to absorb excess oil.
  7. Squeeze fresh lemon juice over each piece and sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for the best experience. Reheating can compromise texture.

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