Cook Ravioli: Bring a large pot of salted water to a boil, add the ravioli, and cook according to package directions, about 4-5 minutes. Drain and toss with olive oil.

Prepare Sauce: Melt butter in a skillet over medium heat. Add garlic and sauté until golden and aromatic.

Add Cream and Seasonings: Whisk in heavy cream and season with salt, pepper, paprika, and Italian seasoning. Simmer until thickened.

Incorporate Cheese: Stir in Parmesan cheese until melted and smooth. Adjust consistency with milk if necessary.

Add Vegetables: Fold in spinach and sun-dried tomatoes, cooking until spinach is wilted.

Combine Ravioli and Sauce: Toss the cooked ravioli in the sauce, allowing them to simmer together.

Serve: Garnish with additional Parmesan and serve hot.