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Cannoli Cheesecake Bars

Indulge in Cannoli Cheesecake Bars: A Slice of Heaven

These Cannoli Cheesecake Bars combine the rich flavors of cheesecake with traditional cannoli, creating a delicious dessert that will impress anyone.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Can substitute with biscotti or vanilla wafers
  • 1/2 cup Unsalted Butter Melted
  • 1/4 cup Granulated Sugar Adjust for sweetness if desired
For the Filling
  • 16 oz Cream Cheese Softened
  • 15 oz Ricotta Cheese Well-drained
  • 3/4 cup Powdered Sugar Consider using honey for natural sweetness
  • 3 large Eggs Beaten until pale yellow
  • 1 teaspoon Vanilla Extract Could use almond extract
  • 1 tablespoon Orange or Lemon Zest Adds citrus flavor
  • 1 teaspoon Cinnamon For warmth in flavor
  • 1/2 cup Mini Chocolate Chips Swap with dark chocolate if desired
Optional Garnishes
  • 1 cup Powdered Sugar For dusting
  • 1/2 cup Crushed Pistachios For garnish

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • Electric mixer
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it lightly.
  2. Combine graham cracker crumbs, melted unsalted butter, and granulated sugar in a bowl. Press this mixture into the bottom of the prepared pan. Bake for 8 minutes, then remove and allow to cool.
  3. In a mixing bowl, beat softened cream cheese until smooth. Fold in well-drained ricotta cheese, powdered sugar, and beaten eggs until blended. Add vanilla extract, zest, and cinnamon, mixing until velvety. Gently fold in mini chocolate chips.
  4. Pour the filling over the cooled crust and bake for 35-40 minutes, until the center jiggles slightly when shaken.
  5. Allow the bars to cool at room temperature for about 30 minutes, then cover and refrigerate for at least 4 hours or overnight.
  6. Cut into squares, dust with powdered sugar, and add crushed pistachios or other garnishes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure ricotta is drained well to avoid watery filling. Refrigerating overnight enhances flavor and texture.

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