Indulge in a Dreamy S'mores Latte with Toasted Marshmallows

Experience the rich flavors of a S’mores Latte, perfectly combining toasted marshmallow and chocolate for a nostalgic drink.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 cup

Course: Drinks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Syrups

1 tablespoon toasted marshmallow syrup you can substitute with a simple syrup infused with toasted marshmallows if needed
1/2 tablespoon chocolate syrup use either store-bought or homemade

For the Coffee Base

1/4 cup hot espresso (or strong brewed coffee) decaf or flavored coffee can also be used

For the Milk

3/4 cup steamed milk can be dairy or non-dairy (like oat or almond)

For the Garnish

to taste toasted marshmallows optional but highly recommended

Equipment

heat-resistant glass or mug
espresso machine or coffee maker
milk steamer or frother
kitchen torch or broiler

Method

Step-by-Step Instructions for S’mores Latte

Prepare the Syrups: Add 1 tablespoon of toasted marshmallow syrup and 1/2 tablespoon of chocolate syrup to the bottom of a heat-resistant glass or mug.
Brew the Espresso: Brew a hot espresso or strong coffee, aiming for about 1/4 cup. Pour over the syrup mixture and stir gently.
Steam the Milk: Steam or froth 3/4 cup of milk until it reaches around 150°F.
Combine the Mixtures: Pour the steamed milk into the espresso mixture at a 45° angle, allowing the foam to rise.
Garnish for Appeal: Top with toasted marshmallows and toast lightly until golden brown.
Serve and Savor: Serve immediately and enjoy the delicious blend of flavors.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 350mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Adjust syrup quantities to taste; non-dairy milks may require barista blends for better frothing.

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