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Gluten-Free Greek Yogurt Cookie Dough

Indulge Guilt-Free with Gluten-Free Greek Yogurt Cookie Dough

This Gluten-Free Greek Yogurt Cookie Dough is a wholesome, no-bake treat that captures the taste of traditional cookie dough without the guilt.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Full-Fat Greek Yogurt Fage 5% is recommended.
  • 0.5 cup Unsweetened Vanilla Protein Powder Choose a mild flavor.
  • 0.5 cup Peanut Butter Well-stirred.
  • to taste Sweetener Use preferred sweetener.
  • 0.5 cup Chocolate Chips Semi-sweet or dark, can be crushed.
  • 1 teaspoon Vanilla Extract

Equipment

  • Mixing Bowl
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine Greek yogurt, protein powder, and peanut butter. Mix until smooth for 2-3 minutes.
  2. Check the consistency; add milk gradually, one teaspoon at a time if needed, stirring for 1-2 minutes.
  3. Fold in vanilla extract evenly in about 1 minute.
  4. Gradually mix in sweetener to taste over 1-2 minutes.
  5. Gently fold in chocolate chips evenly for about 1 minute.
  6. Transfer dough to an airtight container and chill for 15-20 minutes.
  7. Serve with fresh fruit or as a spread on rice cakes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 90mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 2IUCalcium: 80mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

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