In a small glass or jar, combine heavy cream, coconut syrup, and ube extract. Use a handheld frother or whisk to froth the mixture until it becomes thick and fluffy. Set aside.

Fill a tall glass with ice. Pour in your choice of milk, followed by the remaining coconut syrup. Stir gently to combine.

Slowly pour the freshly brewed espresso over the milk, allowing it to flow down the side for distinct layers.

Spoon the prepared cold foam generously over the top and sprinkle with toasted coconut chips if desired. Serve immediately.