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–+ servings
Iced Cherry Chai

Iced Cherry Chai: Your New Favorite Spring Refreshment

Enjoy a refreshing Iced Cherry Chai with cherry notes and chai spices, perfect for spring.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Beverage
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cherry Cream Cold Foam
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter option.
  • 2 tablespoons Cherry Syrup Adjust based on taste.
  • 1/2 cup Whole Milk Can be substituted with almond or oat milk.
Iced Cherry Chai
  • 1 cup Chai Tea Concentrate Store-bought or homemade.
  • 1 cup Milk of Choice 2% milk is recommended; alternatives can be used.
  • 1 cup Ice Use plenty to keep the drink chilled.
Garnish
  • 2 tablespoons Freeze-Dried Cherries Substitute with other freeze-dried fruits if desired.

Equipment

  • milk frother
  • Whisk
  • tall glass

Method
 

Make Cherry Cream Cold Foam
  1. Combine heavy cream, cherry syrup, and whole milk in a small glass. Whip for 20-30 seconds until creamy.
Prepare Iced Cherry Chai
  1. Fill a tall glass with ice, pour chai tea concentrate, then add milk. Stir gently.
Assemble Drink
  1. Spoon the cherry cream cold foam on top of the chai. Sprinkle with crushed freeze-dried cherries.
Serve Immediately
  1. Enjoy your Iced Cherry Chai while fresh, or customize with additional flavors as desired.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 100mgPotassium: 250mgSugar: 24gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Chill cream and milk for better foam results. Adjust sweetness by varying cherry syrup amount.

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