Iced Banana Bread Latte

This Iced Banana Bread Latte combines rich coffee with the comforting flavors of banana bread, making it a must-try for coffee lovers.

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Prep Time 10

Cook Time 5

Chilling Time 30

Total Time 45

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Latte

1 large Ripe Banana Use overripe bananas for best flavor.
1-2 shots Brewed Espresso Substitute with strong brewed coffee for a milder option.
1 cup Milk (dairy or non-dairy) Almond, oat, or coconut milk work well.

For the Spiced Banana Syrup

1/4 cup Sugar Adjust to taste based on preference.
1 teaspoon Cinnamon Infuses warm spice.
1/4 teaspoon Nutmeg Use sparingly.

For Topping (Optional)

1/4 cup Whipped Cream Homemade or store-bought.
1/4 cup Banana Cold Foam Made from blended banana and milk.

Equipment

Blender
Espresso machine

Method

Step-by-Step Instructions

Prepare the Spiced Banana Syrup: Blend one ripe banana with sugar, cinnamon, and nutmeg until smooth and creamy.
Brew the Espresso: Brew 1 to 2 shots of espresso and let cool.
Combine Ingredients: In a glass, pour cooled espresso, milk, and a generous amount of spiced banana syrup. Stir gently.
Serve Over Ice: Fill the glass with ice and give a final stir.
Add Toppings: Top with whipped cream or banana cold foam and a pinch of cinnamon if desired.
Savor Your Creation: Enjoy the aromatic notes and flavors of your Iced Banana Bread Latte.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness. Let brewed espresso cool before combining it with other ingredients to prevent melting ice too quickly.

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