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Iced Apple Crisp Non-Dairy Cream Chai

Iced Apple Crisp Non-Dairy Cream Chai for Cozy Fall Sips

Enjoy this Iced Apple Crisp Non-Dairy Cream Chai, a perfect fall beverage with sweet apple and aromatic chai spices.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Beverage
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Foam
  • 1 cup Barista-Style Oat Milk Substitute with almond milk if preferred.
  • 1/4 cup Soy Milk Use more oat milk or almond milk as an alternative.
  • 2 tablespoons Apple Brown Sugar Syrup Can be homemade with apple juice and brown sugar.
  • 1 tablespoon Vanilla Syrup Opt for sugar-free to lower calories.
For the Chai Latte
  • 1 cup Chai Tea Concentrate Can steep chai tea bags in warm water.
  • 1/2 cup Ice Use larger ice cubes to prevent dilution.

Equipment

  • Mason Jar
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a mason jar, combine barista-style oat milk, soy milk, apple brown sugar syrup, and vanilla syrup. Seal and shake for 20-30 seconds until pale and fluffy.
  2. Fill a tall glass halfway with large ice cubes and pour in the chai tea concentrate.
  3. Pour approximately 1/2 cup of barista-style oat milk into the glass filled with chai. Stir gently if desired.
  4. Spoon the frothed apple cream cold foam onto the top of your iced drink.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 100mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Store leftover chai in an airtight container in the fridge for up to 3 days. Keep the cold foam separate to maintain its texture.

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