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–+ servings
Hot Honey Cream Cheese Dip

Hot Honey Cream Cheese Dip That Everyone Will Love

Discover a no-bake Hot Honey Cream Cheese Dip that's sweet, spicy, and perfect for gatherings.
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Prep Time 10 minutes
Soften Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese whipped cream cheese can be used for a lighter texture
  • 1/4 cup Hot Honey plain honey with red pepper flakes is a good alternative
Optional Toppings
  • 1/2 cup Chopped Nuts consider using candied nuts or chili pistachios
  • 2 tbsp Fresh Herbs parsley or chives work beautifully

Equipment

  • microwave
  • Spatula
  • platter
  • bowl

Method
 

Step-by-Step Instructions
  1. Soften the Cream Cheese by letting it sit at room temperature for 20-30 minutes, or microwave for 10-15 seconds.
  2. Prepare the Serving Plate by spreading the softened cream cheese onto a platter.
  3. Heat the Honey in a microwave-safe bowl in 5-10 second intervals until warm.
  4. Assemble the Dip by pouring the warm hot honey over the cream cheese.
  5. Add Toppings like chopped nuts and fresh herbs over the honey-covered cream cheese.
  6. Serve with a variety of dippers like crackers, crostini, or apple slices.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 80mgSugar: 8gVitamin A: 400IUCalcium: 60mgIron: 0.5mg

Notes

This dip can be enjoyed cold or warm and can be stored in an airtight container for up to 1 week.

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