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–+ servings
Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls: Quick, Healthy Flavor Explosion

Honey Sriracha Salmon Bowls combine tender salmon with sweet honey and spicy sriracha for a quick, healthy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Fresh or frozen, skinless or skin-on
  • 2 tbsp Honey For vegan option, substitute with maple syrup
  • 2 tbsp Sriracha Adjust to fit your spice level
For the Bowl
  • 1 cup Rice Use jasmine, brown, or pre-cooked rice
  • 1 medium Avocado Alternatively, use guacamole
  • 1 medium Cucumber Bell peppers or radishes can be used as substitutes
  • 1 cup Edamame Frozen works well

Equipment

  • Medium bowl
  • Large Non-Stick Skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together honey and sriracha until combined. Marinate salmon fillets for about 10 minutes.
  2. Heat a large non-stick skillet over medium heat and add a drizzle of oil. Cook the marinated salmon for about 5 minutes skin-side down, then flip and cook for another 5 minutes.
  3. Prepare rice according to package instructions, typically taking around 10-15 minutes. Set aside when fluffily cooked.
  4. Layer rice as the base in a bowl, then add cooked salmon on top. Arrange avocado, cucumber, and edamame around.
  5. Drizzle any remaining marinade over the assembled bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 55gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Enjoy with a light salad or pair with quinoa salad for an extra nutritional boost.

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