Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together olive oil, honey, lime juice, lime zest, minced garlic, cumin, salt, and black pepper.
- Place chicken breasts in a resealable bag and pour the marinade over them, refrigerate for 30 minutes to 2 hours.
- Preheat grill or skillet over medium-high heat and cook chicken for 6-7 minutes on each side until golden brown.
- If rice isn't pre-cooked, bring water to a boil, add rice, simmer until fluffy, then let it cool.
- Layer the rice, diced avocado, red onion, and sliced chicken using a round mold.
- Garnish with cilantro, drizzle honey-lime sauce, and serve with lime wedges.
Nutrition
Notes
Longer marination enhances flavor; check chicken temperature for safe consumption. Let rice cool slightly before layering and use lime juice to prevent avocado browning.