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–+ servings
Honey Lime Basil Peach Fruit Salad

Honey Lime Basil Peach Fruit Salad for a Refreshing Summer Treat

Enjoy a delightful Honey Lime Basil Peach Fruit Salad that's perfect for summer with its vibrant flavors and fresh ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2-3 pieces Ripe Yellow Peaches Sweetness and juicy texture; choose firm, blemish-free peaches for optimal flavor.
  • 1 cup Blackberries Adds tartness and vibrant color; use fresh, plump berries for best results.
  • 1 cup Blueberries Complementary sweetness and antioxidants; ensure they are firm and juicy.
  • 0.5 cup Pomegranate Seeds Provides crunch and a burst of flavor; can substitute with other fruits such as kiwi or strawberries.
For the Dressing
  • 0.25 cup Honey For sweetness and glaze; can substitute with agave syrup or maple syrup, adjusting to taste.
  • 1 tablespoon Lime Juice Brightens the flavors and adds tartness; freshly squeezed for optimal taste.
For the Freshness
  • 1 handful Basil Leaves Adds herbal freshness; use fresh leaves, cut into ribbons for best flavor.

Equipment

  • Mixing Bowl
  • Small bowl
  • Whisk
  • tongs

Method
 

Step-by-step Instructions
  1. Slice 2-3 ripe yellow peaches into wedges or bite-sized cubes, ensuring they're firm yet juicy for maximum flavor.
  2. Rinse 1 cup of blackberries and 1 cup of blueberries under cool water, inspecting for freshness.
  3. Extract seeds from half of a pomegranate.
  4. In a small bowl, combine 0.25 cup of honey with the juice of one freshly squeezed lime.
  5. Whisk these ingredients together until smooth, then set aside.
  6. In a large mixing bowl, combine all prepared fruits and pour the honey-lime dressing over them.
  7. Gently toss the fruits to ensure everything is evenly coated.
  8. Add a handful of fresh basil leaves cut into ribbons and toss gently again.
  9. Serve immediately or refrigerate for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 5mgPotassium: 280mgFiber: 4gSugar: 24gVitamin A: 600IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

This salad is perfect for summer gatherings and is best enjoyed fresh. Keep leftovers in an airtight container for up to 2-4 days.

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