Preheat your oven to 400°F (200°C). Gather your other ingredients while the oven warms up.

In a large mixing bowl, combine sliced carrots and green beans. Drizzle in olive oil, honey, and lemon juice. Add ground cinnamon, nutmeg, and sprinkle with salt and pepper. Toss everything together until the vegetables are fully coated.

Spread the vegetable mixture in a single layer on a large baking sheet. Leave some space between the carrots and green beans to enhance their textures.

Transfer the baking sheet to your preheated oven and roast for 20 to 25 minutes, stirring halfway through.

Once done, carefully remove the baking sheet from the oven and transfer the vegetables to your serving dish. Garnish with chopped fresh parsley.