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Honey Feta Sweet Potato Rounds

Honey Feta Sweet Potato Rounds – Irresistibly Flavorful Bites

Indulge in these Honey Feta Sweet Potato Rounds, a delightful appetizer combining roasted sweet potatoes with tangy feta.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Base
  • 2 large Sweet Potatoes Can substitute with Russet or Yukon gold potatoes.
  • 2 tablespoons Olive Oil Feel free to use any light cooking oil as a substitute.
  • to taste teaspoon Salt Adjust quantity according to your taste preferences.
  • to taste teaspoon Black Pepper Increase for a spicier kick.
For the Topping
  • 1 cup Feta Cheese Provides a tangy, creamy contrast to the sweetness.
  • 2 tablespoons Honey Try agave syrup or maple syrup for a vegan alternative.
  • 1 tablespoon Fresh Thyme Offers a herby note that complements the dish beautifully.
  • optional Balsamic Glaze Adds a touch of tangy sweetness.

Equipment

  • Oven
  • Baking Sheet
  • Sharp Knife
  • Vegetable Peeler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the sweet potatoes under cold water and peel them. Slice into 1/4-inch rounds.
  3. Spread the sweet potato rounds out in a single layer on a large baking sheet.
  4. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
  5. Bake for 20 minutes, then flip and bake for an additional 10-15 minutes until golden and tender.
  6. Remove from oven and sprinkle crumbled feta on top while hot.
  7. Drizzle honey over the sweet potato rounds and feta.
  8. Garnish with chopped fresh thyme and serve warm.

Nutrition

Serving: 1roundCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 20000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These appetizers can be customized with goat cheese or mixed herbs. Store leftovers in an airtight container for up to 3 days.

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