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–+ servings
Honey Feta Sweet Potato

Honey Feta Sweet Potato Bliss: Sweet & Savory Delight

This Honey Feta Sweet Potato recipe combines the sweetness of sweet potatoes with honey and tangy feta for an irresistible dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 rounds
Course: Sides
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 large Sweet Potatoes scrubbed clean
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 2 tablespoons Honey or agave syrup for vegan option
  • 1 cup Feta Cheese crumbled; can use dairy-free feta
  • to taste Fresh Thyme optional; can substitute with rosemary or omit
  • to taste pinch Red Pepper Flakes optional

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into uniform ½-inch thick rounds.
  3. Toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
  4. Spread the rounds in a single layer on the prepared baking sheet and roast for 20-25 minutes, flipping halfway through.
  5. Drizzle warm honey over the roasted sweet potatoes, then sprinkle with crumbled feta, fresh thyme, and red pepper flakes (if using).
  6. Serve the Honey Feta Sweet Potato Rounds warm, preferably on a serving platter.

Nutrition

Serving: 1roundCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 15000IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven to restore crispness.

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