Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine heavy cream, granulated sugar, and vanilla extract. Whip on medium speed for 3-4 minutes until stiff peaks form.
- In a blender, add berry juice, canned coconut milk, cold water, frozen strawberries, and sugar. Blend on high for about 30 seconds until smooth.
- Fill tall glasses halfway with ice. Optionally, add sliced fresh strawberries. Pour the blended pink drink over the ice.
- Dollop whipped cream on top of each drink. Garnish with extra sugar or a strawberry.
- Serve immediately and enjoy!
Nutrition
Notes
Start with 2 tablespoons of sugar for sweetness. Ensure your mixing bowl is cold for better whipped cream results.
