Ingredients
Equipment
Method
Step-by-Step Instructions for Homemade Pecan Pie Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Beat together the butter, brown sugar, and granulated sugar until fluffy, then mix in the egg and vanilla.
- Gradually add in the dry ingredients, stirring until just combined.
- Melt the butter in a saucepan, then mix in brown sugar and corn syrup until dissolved. Stir in pecans.
- Drop cookie dough onto the baking sheet, creating a well in the center.
- Fill each well with the pecan filling, then bake for 10–12 minutes.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies capture the essence of pecan pie in a sweet, bite-sized treat. Great for sharing in gatherings or enjoying by yourself.