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Cranberry Bliss Bars Starbucks

Homemade Cranberry Bliss Bars Starbucks-Style You'll Love

These delicious Homemade Cranberry Bliss Bars Starbucks-style are perfect for festive gatherings, combining a chewy blondie base with tart cranberries and creamy frosting.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blondie Base
  • 1 cup Butter Provides richness and moisture; substitute with vegan butter for a dairy-free option.
  • 1 cup Brown Sugar Adds sweetness and depth; light brown sugar can stand in for dark brown.
  • 2 Eggs Offers structure and moisture; replace with a flax egg for a vegan alternative.
  • 1 teaspoon Vanilla Extract Enhances flavor; almond extract can change things up beautifully.
  • 2 tablespoons Orange Zest Adds a burst of citrus aroma; omit if unavailable or swap in lemon zest.
  • 2 cups All-Purpose Flour The foundation of your bars; for a gluten-free version, opt for gluten-free flour blend.
  • 1 teaspoon Baking Powder Helps create a light texture; always check for freshness before use.
  • 1/2 teaspoon Salt Balances the sweetness; can be left out for a lower sodium option.
  • 1 cup Dried Cranberries Provides tartness and chewiness; feel free to use raisins or cherries instead.
  • 1 cup White Chocolate Chips Adds sweetness and creaminess; dark chocolate is a great less sweet alternative.
Cream Cheese Frosting
  • 8 oz Cream Cheese Gives a creamy base; use vegan cream cheese for dairy-free frosting.
  • 2 cups Powdered Sugar Sweetens the frosting; consider reducing for less sweetness.
Toppings
  • 1/4 cup Extra Dried Cranberries Enhances both presentation and flavor; sprinkle generously!
  • 1/2 cup White Chocolate Drizzle Adds a finishing touch; melt dark chocolate instead for a richer look.

Equipment

  • Mixing Bowl
  • hand mixer
  • 9x13 inch baking pan
  • Parchment Paper
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs, vanilla extract, and orange zest to the mixture, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet mixture, stirring gently.
  5. Fold in the dried cranberries and white chocolate chips until evenly distributed.
  6. Spread the batter evenly into the prepared pan and bake for 25-30 minutes, until a toothpick inserted comes out clean.
  7. In a mixing bowl, beat the softened cream cheese and butter until creamy, then gradually mix in powdered sugar and orange zest.
  8. Once cooled, spread the frosting evenly over the bars and garnish with extra cranberries and a drizzle of white chocolate.
  9. Chill the bars in the refrigerator briefly before slicing into squares, then serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Allow bars to cool completely before frosting. Store in an airtight container in the refrigerator for up to 7 days.

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