Go Back
–+ servings
Homemade Cinnamon Twists

Homemade Cinnamon Twists That Will Elevate Your Snack Game

These Homemade Cinnamon Twists are quick, delightful treats perfect for breakfast or snacks, filled with the warm aroma of cinnamon.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 sheet Puff Pastry Use store-bought for convenience.
  • 1 large Egg (for wash) Provides a shiny finish.
For the Filling
  • 2 tablespoons Cinnamon Ground cinnamon is recommended.
  • 4 tablespoons Granulated Sugar Can use brown sugar for more flavor.
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract Optional, adds depth to flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • Pastry brush
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather ingredients and prepare your workspace.
  2. Lightly flour your countertop, unroll the puff pastry, and roll it out gently.
  3. Mix granulated sugar and ground cinnamon in a bowl until evenly blended.
  4. Slice the puff pastry into 1-inch wide strips and twist them to form a spiral shape.
  5. Whisk the egg with a tablespoon of water and apply the egg wash over each pastry.
  6. Bake for 12-15 minutes until golden brown and puffed up.
  7. Cool for a few minutes on the baking sheet before serving.

Nutrition

Serving: 1twistCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 90mgPotassium: 30mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 1mgIron: 4mg

Notes

Keep the puff pastry cold for best results and avoid tight twists to maintain flakiness.

Tried this recipe?

Let us know how it was!