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–+ servings
Hibiscus Lemon Bars

Hibiscus Lemon Bars That Brighten Up Your Summer Treats

These Hibiscus Lemon Bars offer a delightful twist on a classic dessert with a refreshing floral and zesty combination that brightens your summer.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • ½ cup Butter Or vegan butter for dairy-free option
  • ½ cup Granulated Sugar Can replace with coconut sugar
  • 1 teaspoon Vanilla Bean Paste Vanilla extract works as a substitute
  • 1 cup All-Purpose Flour Use a gluten-free blend for gluten-free option
  • 1 pinch Salt Essential for flavor balance
For the Filling
  • ¼ cup Dried Hibiscus Fresh hibiscus can be used if available
  • ½ cup Fresh Lemon Juice
  • 2 large Eggs For vegan option, use flaxseed or chickpea flour

Equipment

  • 9×9-inch baking pan
  • Mixing Bowl
  • Electric mixer
  • Sifter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. Cream together the softened butter, granulated sugar, and vanilla bean paste in a mixing bowl until light and fluffy, about 3-4 minutes.
  3. Sift in the all-purpose flour and pinch of salt. Mix on low speed until just combined to avoid overmixing.
  4. Press the dough evenly into the bottom of the prepared baking pan and chill in the refrigerator for about 15 minutes.
  5. Remove the chilled crust and bake for about 15 minutes, or until lightly golden on the edges. Let it cool slightly.
  6. Combine dried hibiscus and fresh lemon juice in a small bowl and steep for about 15 minutes, then strain the mixture.
  7. In a separate bowl, whisk together the eggs and granulated sugar. Gradually add the hibiscus-infused lemon juice and flour, whisking until smooth.
  8. Pour the filling over the cooled crust and bake for 20-25 minutes until set but slightly jiggly in the center.
  9. Allow the bars to cool completely, then lift out using the parchment and cut into squares. Dust with confectioner’s sugar before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 60mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

These bars are a refreshing treat perfect for summer, and can be adapted for gluten-free or vegan diets.

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