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–+ servings
Hibiscus Ginger Iced Tea

Hibiscus Ginger Iced Tea for Refreshing Summer Sips

Experience the vibrant flavors of Hibiscus Ginger Iced Tea, a perfect drink for summer.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Drinks
Cuisine: Gluten-Free, Vegan
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 cup Dried Hibiscus Petals Provides a tart, floral flavor and vibrant color
  • 1-2 slices Fresh Ginger Adds a warm and spicy kick; slice thinly
  • 4 cups Water Essential for steeping
For Sweetening
  • Honey or Maple Syrup Sweetener to balance the tartness of hibiscus
For Garnish
  • Lime Wheels Introduces refreshing citrus notes; optional but recommended

Equipment

  • medium-sized pot
  • fine mesh strainer
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Boil water in a medium-sized pot over medium-high heat.
  2. Once boiling, add dried hibiscus petals and fresh ginger slices. Stir, cover, and reduce heat to low to steep for 15-20 minutes.
  3. Taste the tea and add honey or maple syrup to desired sweetness.
  4. Strain the mixture through a fine mesh strainer into a clean pitcher.
  5. Cool the tea by refrigerating for at least 30 minutes or serving over ice.
  6. Serve the chilled tea over ice and garnish with lime wheels.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 12gVitamin C: 15mgCalcium: 1mgIron: 3mg

Notes

Adjust the amount of sweetener to find your perfect sweetness level. Store leftovers in the refrigerator for up to 3 days.

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