Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add egg yolks and vanilla extract, beating until fully combined and smooth.
- Gradually mix in the all-purpose flour until a crumbly dough forms.
- Incorporate cocoa powder into half of the dough to create the chocolate portion.
- Shape each dough portion into logs, twisting together to form a spiraled log.
- Cut the log into 1-inch sections to ensure even baking.
- Roll each cookie ball in sanding sugar and place on prepared baking sheet.
- Bake for about 12 minutes or until set but not overly brown.
- Press an unwrapped Hershey’s Hug or Kiss into the center of each warm cookie.
- Allow cookies to cool on a wire rack before serving.
Nutrition
Notes
Perfect for holiday gifting and involving kids in baking.
