Heavenly Slow Cooker Garlic Butter Beef Bites with Potatoes

A delightful one-pot meal featuring tender beef and creamy potatoes, infused with rich garlic butter flavors, perfect for any occasion.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 440

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Bites

2 pounds Beef Stew Meat or chuck roast or brisket, cut into cubes
6 tablespoons Unsalted Butter
4 cloves Garlic minced
1 cup Beef Broth or vegetable broth for vegetarian
2 tablespoons Worcestershire Sauce or soy sauce for vegetarian
1 teaspoon Dried Thyme or fresh herbs
1 teaspoon Dried Rosemary or fresh herbs
to taste Salt
to taste Pepper

For the Potatoes

1.5 pounds Baby Potatoes or regular potatoes cut smaller

Equipment

slow cooker
skillet

Method

Step-by-Step Instructions

Heat olive oil in a large skillet over medium-high heat.
Season beef stew meat with salt and pepper, then sear in batches for 2-3 minutes on each side.
Remove beef and sauté garlic in the same skillet with melted butter until fragrant.
Add beef broth and Worcestershire sauce, scraping the pan to deglaze.
Pour sauce over seared beef in the slow cooker and add halved baby potatoes.
Top with remaining butter, cover, and cook on low for 6-7 hours or high for 3-4 hours.
Adjust seasoning before serving and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 440kcalCarbohydrates: 30gProtein: 32gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Ensure proper searing of beef for optimal flavor. Can be altered with other vegetables, use frozen beef if thawed beforehand.

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