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Rhubarb Cream Cheese Danish Twists

Heavenly Rhubarb Cream Cheese Danish Twists Recipe You’ll Love

Delight your taste buds with these Rhubarb Cream Cheese Danish Twists, featuring a flaky pastry and a creamy filling that will impress everyone.
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 twists
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Rhubarb Diced, can substitute strawberries
  • 1/2 cup Sugar Adjust based on tartness
  • 8 oz Full-fat Cream Cheese Softened
  • 1 large Egg Acts as a binder
  • 1 teaspoon Vanilla Extract Opt for pure extract
  • 3 tablespoons All-purpose Flour Helps thicken filling
For the Pastry
  • 1 sheet Puff Pastry Can use store-bought

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Macerate Rhubarb: Dice fresh rhubarb, sprinkle sugar, toss gently, and let sit for 10-15 minutes. Drain excess liquid.
  2. Prepare Filling: Beat cream cheese, egg, vanilla, and flour until smooth and thick.
  3. Roll Out Pastry: Unfold puff pastry on a floured surface, roll gently, and spread filling evenly, leaving a 1-inch border.
  4. Assemble Twists: Spoon drained rhubarb over filling, fold pastry, slice into strips, twist, and arrange on baking sheet.
  5. Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
  6. Cool: Let cool on a wire rack for 5-10 minutes before serving.

Nutrition

Serving: 1twistCalories: 210kcalCarbohydrates: 24gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 130mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Drain rhubarb well after maceration for best results. Chill dough before assembling for a firmer texture and rustic look is encouraged for a homemade feel.

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