Go Back
–+ servings
Pumpkin S’mores Cookies

Heavenly Pumpkin S'mores Cookies for Cozy Fall Nights

Delightful Pumpkin S’mores Cookies combining pumpkin, gooey marshmallows, and rich chocolate, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened, at room temperature
  • 1 cup Brown Sugar packed
  • 1 cup Granulated Sugar
  • 1 cup Pumpkin Puree 100% pure
  • 1 large Egg room temperature
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Salt
For the Mix-ins
  • 1 cup Chocolate Chips dark, semi-sweet, or white
  • 1 cup Mini Marshmallows consider vegan options
  • 1 cup Graham Crackers crushed
Optional Enhancements
  • a few drops Orange Food Coloring optional for color

Equipment

  • Baking Sheet
  • mixing bowls
  • Electric mixer
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Pumpkin S’mores Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened unsalted butter, brown sugar, and granulated sugar. Beat until light and fluffy.
  3. Beat in the pumpkin puree, large egg, and vanilla extract until combined.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gradually add to the wet mixture.
  5. Fold in chocolate chips, mini marshmallows, and crushed graham crackers.
  6. Drop dough onto the baking sheet about 2 inches apart.
  7. Press additional mini marshmallows and chocolate chips on top if desired.
  8. Bake for 12 to 14 minutes, until edges are golden brown.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 350IUCalcium: 10mgIron: 0.5mg

Notes

Use room temperature ingredients for better emulsion. Store in airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!