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Peach Cobbler Cheesecake Cake

Heavenly Peach Cobbler Cheesecake Cake You'll Love to Make

A delightful Peach Cobbler Cheesecake Cake that combines sweet peaches and creamy cheesecake for a stunning dessert.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Flour gluten-free flour can be used for a gluten-free version
  • 1 cup Sugar alternative sugar substitute can be used
  • 1/2 cup Butter substitute with vegetable oil for dairy-free
  • 3 Eggs
  • 2 teaspoons Baking Powder ensure it's fresh
  • 1 teaspoon Cinnamon optional for topping
For the Cheesecake Layer
  • 8 ounces Cream Cheese low-fat cream cheese for lighter option
  • 2 cups Peaches fresh or frozen, thaw and drain if frozen
Optional Toppings
  • 1 cup Whipped Cream for serving
  • 1 cup Additional Peach Slices for garnish
  • 1/2 cup Nuts (e.g., Pecans or Walnuts) optional for extra crunch

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Dish
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the Peaches: Thaw and drain frozen peaches, then slice. Alternatively, use fresh peaches.
  2. Make the Cheesecake Layer: Beat cream cheese until smooth, mix in sugar, then add eggs one by one.
  3. Prepare the Cake Batter: Cream butter and sugar, add eggs, then mix in flour, baking powder, and cinnamon.
  4. Assemble the Layers: Layer cake batter, cheesecake, peach slices, and final cake batter in a greased baking dish.
  5. Bake to Perfection: Bake at 350°F for 45-50 minutes until golden-brown and toothpick comes out clean.
  6. Cool and Serve: Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, ensure ingredients are at room temperature before mixing. Serve with whipped cream for an elegant finish.

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