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Outback Loaded Baked Potato Soup

Heavenly Outback Loaded Baked Potato Soup You’ll Crave

This Outback Loaded Baked Potato Soup combines creamy textures with tender potatoes and crispy bacon, making it a true crowd-pleaser.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Olive Oil Butter can be used as an alternative.
  • 5-6 slices Uncooked Bacon Turkey bacon or pancetta can work for a lighter version.
  • 1 medium Yellow or White Onion Shallots are a good substitute.
  • 3-4 cloves Garlic Fresh garlic preferred.
  • 2 teaspoons Kosher Salt Adjust to taste.
  • Fresh Cracked Black Pepper Adjust to taste.
  • 5-6 small Yellow Potatoes Russet potatoes can be substituted.
  • 32 oz. Vegetable Broth Chicken broth can be used for non-vegetarian.
  • 1 cup Heavy Cream or Milk Half-and-half or non-dairy options like coconut milk are substitutes.
  • 1/2 cup Greek Yogurt or Sour Cream Non-dairy yogurt can be a vegan alternative.
  • 1 cup Shredded Cheddar Cheese Any melty cheese can be substituted.
For the Garnish
  • Chives Chopped green onions can be a substitute.
  • Crispy Bacon Reserve some from the soup preparation.
  • Shredded Cheese Mix your favorite cheeses for variety.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add 5–6 slices of uncooked bacon and cook for 2–3 minutes until crispy and golden. Remove with a slotted spoon, leaving drippings.
  2. Add 1 medium diced onion and 3-4 minced garlic cloves to the pot. Sauté for about 2-3 minutes until the onion becomes translucent.
  3. Add 5-6 small diced yellow potatoes and 32 oz. of vegetable broth. Stir and bring to a gentle simmer. Cover and cook for 25-30 minutes until potatoes are fork-tender.
  4. Stir in 1 cup of heavy cream, ½ cup of Greek yogurt or sour cream, and 1 cup of shredded cheddar cheese. Simmer for an additional 3-5 minutes.
  5. Ladle the soup into bowls and garnish with reserved crispy bacon, chives, and additional shredded cheese if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Ideal for chilly nights and customizable to your taste, this soup is the ultimate comfort food.

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