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Heavenly Lemon Oreo Dessert

Heavenly Lemon Oreo Dessert: Refreshing No-Bake Bliss

Heavenly Lemon Oreo Dessert is a refreshing no-bake delight that combines creamy lemon with a buttery crust.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 cookies Golden Oreo cookies Crushed into fine crumbs
  • 1/2 cup Salted butter Melted
Cream Cheese Filling
  • 8 oz Cream cheese Softened
  • 1 cup Powdered sugar
Lemon Layer
  • 1 package Instant lemon pudding mix
  • 2 cups Milk Any milk type is fine
Topping
  • 1 container Cool Whip

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Electric mixer
  • Zip-top bag
  • Spatula
  • Microwave-Safe Bowl

Method
 

Preparation Steps
  1. Preheat oven to 350°F (if baking the crust). Crush 24 Golden Oreos in a zip-top bag. Melt 1/2 cup of salted butter and combine with crushed Oreos. Press mixture into the bottom of a greased baking dish.
  2. Whisk together 1 package of instant lemon pudding mix and 2 cups of milk in a bowl until thickened for about 5 minutes.
  3. Blend 8 oz of softened cream cheese with 1 cup of powdered sugar until smooth. Fold in 1 container of Cool Whip and spread over the cooled crust.
  4. Spread the thickened lemon pudding over the cream cheese layer evenly.
  5. Top with remaining Cool Whip, smoothing gently. Optionally sprinkle crushed Oreos on top.
  6. Cover and refrigerate for at least 2 hours or preferably overnight before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Ensure the crust is not over-compressed for easy slicing. Chill overnight for best flavor melding.

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