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Hawaiian Rice Pudding

Heavenly Hawaiian Rice Pudding: A Tropical Dessert Bliss

This Heavenly Hawaiian Rice Pudding is a creamy, vegan-friendly dessert that captures the essence of tropical bliss in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Jasmine Rice Rinse well before cooking.
  • 2 cups Full-Fat Coconut Milk Do not use low-fat options.
For the Sweetness
  • 0.5 cup Granulated Sugar Can substitute with honey or maple syrup.
  • 1 cup Pineapple Chunks Fresh or canned.
For the Flavor
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.

Equipment

  • Medium Saucepan

Method
 

Step-by-Step Instructions
  1. Rinse one cup of jasmine rice under cold water until the water runs clear, then set aside to drain.
  2. In a medium saucepan, combine the rinsed rice with two cups of coconut milk. Bring to a gentle boil over medium heat, then reduce heat to low, cover, and simmer for 15 to 20 minutes.
  3. Remove from heat and stir in half a cup of sugar and one cup of pineapple chunks.
  4. Add one teaspoon of vanilla extract and stir well to integrate.
  5. Allow to cool slightly before serving. Chill in the refrigerator for an hour if desired.
  6. Garnish with toasted coconut flakes or additional pineapple chunks before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 12gVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Adjust sugar to taste, especially if using very ripe pineapple. Store leftovers in an airtight container for 3-4 days.

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