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Colombian Buñuelos

Heavenly Colombian Buñuelos: Crispy Cheese Delights at Home

Indulge in Colombian Buñuelos, crispy cheese delights that are easy to make and perfect for festive gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 6 buñuelos
Course: Snacks
Cuisine: Colombian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Queso Costeño or Cotija Cheese or substitute with 80% queso fresco and 20% feta cheese
  • 1 cup Cornstarch
  • 1 cup Cassava Flour (Tapioca Flour)
  • 1 2 White Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt to taste
  • 1 large Egg
  • 2 tablespoons Melted Butter (Optional)
  • 1 cup Milk adjust based on cheese moisture
For Frying
  • 4 cups Oil for Frying neutral oil with high smoke point

Equipment

  • deep skillet
  • thermometer
  • Mixing Bowl
  • Slotted spoon
  • paper towels

Method
 

Step-by-Step Instructions for Colombian Buñuelos
  1. Preheat the oil to 300-325°F (148-162°C) in a deep skillet or heavy pan.
  2. In a mixing bowl, combine the cheese, cornstarch, cassava flour, white sugar, baking soda, and salt. Mix well.
  3. Add the egg and melted butter (if using) and blend until a crumbly texture forms.
  4. Gradually knead in milk until you achieve a soft, smooth dough. Adjust with cornstarch or milk as needed.
  5. Shape the dough into small balls about the size of a golf ball and place them on a floured surface.
  6. Fry the dough balls in preheated oil for 10-12 minutes, turning occasionally until golden brown.
  7. Transfer the fried buñuelos to a paper towel-lined plate to drain excess oil and cool slightly before serving.

Nutrition

Serving: 1buñueloCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Serve with hot chocolate or additional serving suggestions for an enhanced experience. Store leftovers properly to maintain crispiness.

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