Ingredients
Equipment
Method
Step-by-Step Instructions for Baked Ham and Cheese Croissants
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Slice each mini croissant in half horizontally; layer with cheese and ham, then more cheese.
- In a medium bowl, mix butter, mustard, honey, and Worcestershire sauce until smooth.
- Spread the flavor mixture on the inside of each croissant.
- Place the filled croissants seam-side down in the baking dish.
- Whisk the egg white until frothy and brush it on top of the croissants.
- Optional: sprinkle poppy seeds on top. Bake for 15-18 minutes until golden brown.
- Allow to cool for a few minutes before serving warm.
Nutrition
Notes
These Baked Ham and Cheese Croissants provide comfort and versatility, perfect for any gathering or snack time.
