Heaven on Earth Cake: A Dreamy No-Bake Delight to Savor

Heaven on Earth Cake is a no-bake dessert featuring fluffy angel food cake, creamy vanilla pudding, and luscious mixed berries—perfect for any gathering.

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Prep Time 20

Chilling Time 2

Total Time 2 20

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layers

1 store-bought Angel Food Cake Provides light and fluffy layers.

For the Creamy Filling

1 packet Instant Vanilla Pudding Mix Delivers a luscious, creamy texture.
2 cups Cold Milk Essential for thickening the pudding mix.
1 cup Sour Cream Adds tanginess and creaminess.

For the Fruit Layers

2 cups Mixed Berries Offer sweetness and freshness.

For the Topping

1 cup Whipped Topping Adds a light and fluffy finish.
Caramel or Berry Sauce Optional for drizzling.

Equipment

Mixing Bowl
Spatula
Trifle Dish or Glass Bowl

Method

Step‑by‑Step Instructions

Whisk the pudding mix with cold milk for about 2 minutes until thick.
Fold in sour cream until fully blended.
Layer half of the angel food cake cubes at the bottom of a trifle dish.
Sprinkle half of the mixed berries over the angel food cake layer.
Pour half of the creamy pudding mixture over the berries.
Add another layer of remaining angel food cake cubes, followed by the last half of mixed berries.
Pour the remaining pudding mixture on top, covering every spot.
Spread whipped topping over the final pudding layer and drizzle with sauce if desired.
Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Enhancing flavors and setting the cake's texture benefits from refrigerating it a day before serving.

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