Hearty Caramelised Soy Chicken in Garlic Ginger Broth with Rice

This hearty Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a one-pot wonder perfect for cozy dinners. Quick and nourishing!

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs (bone-in, skin-on) Provides rich flavor and tenderness
2 tablespoons Vegetable Oil Essential for searing

For the Broth

1/4 cup Soy Sauce Use tamari for gluten-free
2 tablespoons Brown Sugar Balances savory notes
2 tablespoons Ginger (minced) Choose fresh for best taste
2 tablespoons Garlic (minced) Opt for garlic powder if fresh isn't available
2 cups Chicken Broth Use low-sodium or homemade for control
1 tablespoon Sesame Oil Optional for nuttiness
1 tablespoon Cornstarch Optional thickener
to taste Salt and Pepper Essential to enhance flavor

For the Rice

1 cup Jasmine Rice Can swap for basmati or brown rice

For Garnish

2 tablespoons Green Onions Adds freshness and color
to taste Fresh Cilantro Omit if not preferred

Equipment

large pot or Dutch oven

Method

Cooking Instructions

Begin by patting the chicken thighs dry with paper towels; season generously with salt and pepper.
In a large pot or Dutch oven, heat vegetable oil over medium-high heat until shimmering.
Carefully place the chicken thighs skin-side down in the hot oil and sear for about 5-7 minutes until golden brown.
Flip the thighs over and sear for an additional 2 minutes, then add soy sauce, brown sugar, garlic, and ginger.
Pour in chicken broth, bring to a gentle boil, and simmer for 3-4 minutes.
Reduce heat to low, cover, and let it simmer for 20 minutes.
Rinse jasmine rice under cold water, then cook with water in a separate pot for 15-20 minutes until fluffy.
If desired, mix cornstarch with water to thicken broth and cook uncovered for 2-3 minutes.
Remove chicken, slice it, and serve over jasmine rice with broth and toppings of green onions and cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 6mgCalcium: 3mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze for up to 3 months. Thaw and reheat gently to maintain flavor and texture.

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