Ingredients
Equipment
Method
Preparation
- Cut the watermelon in half and slice each half into ½-inch thick rounds. Use a crinkle fry cutter to shape into fry-like strips.
- In a blender, combine the yogurt, strawberries, and honey. Blend until smooth and creamy.
- Arrange the watermelon fries on a platter and serve with the strawberry yogurt dip.
Nutrition
Notes
Enjoy fresh within a few hours. Best served at room temperature.
