Hatch Chile Smoked Shrimp: A Flavorful BBQ Delight

Experience a flavor explosion with Hatch Chile Smoked Shrimp in Garlic Butter, a quick and tempting dish that impresses everyone.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large Shrimp Peeled and deveined for best texture.
2 tablespoons Sedona Sand All-Purpose Seasoning Feel free to swap in any favorite seasoning blend.

For the Garlic Butter Sauce

1/2 cup Salted Butter Unsalted butter can be used if preferred.
4 cloves Garlic Fresh garlic enhances the aroma.

For the Heat

2 medium Roasted Hatch Chiles Canned diced green chiles as a substitute in a pinch.

For Brightness

1 tablespoon Lime Juice Squeeze of fresh lime adds bright acidity.

Equipment

Smoker or Grill
Medium Saucepan
Large Skillet or Aluminum Pan

Method

Step-by-Step Instructions

Preheat your smoker or grill for indirect cooking at 275°F.
Pat the large shrimp dry and toss with Sedona Sand All-Purpose Seasoning.
Melt salted butter in a medium saucepan, then stir in minced garlic and diced Hatch chiles.
Arrange seasoned shrimp in a skillet, pouring garlic butter mixture over them.
Smoke the shrimp for 25–30 minutes until vibrant orange and cooked to 130°F.
Remove shrimp from smoker and assemble with fresh lime juice and chopped cilantro.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Fresh ingredients enhance the dish's flavor. Monitor doneness closely to prevent overcooking.

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