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Hash Brown Egg Casserole

Hash Brown Egg Casserole: Your Perfect Brunch Delight

This Hash Brown Egg Casserole is a heartwarming blend of crispy hash browns, creamy cheeses, and savory ham, perfect for a cozy brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 box Hash Brown Patties Use frozen patties for convenience.
  • 2 cups Diced Cooked Ham Can swap for crispy bacon or sausage.
For the Cheesy Layers
  • 1 cup Sharp Cheddar Cheese Provides robust flavor.
  • 1 cup Monterey Jack Cheese Ensures a melty consistency.
For the Custard Mixture
  • 6 large Eggs The essential binder.
  • 2 cups Whole Milk Use half-and-half for a richer taste.
  • 1 teaspoon Salt Elevates overall flavor.
  • 1 teaspoon Ground Dry Mustard Optional for depth.
  • 1 teaspoon Garlic Powder Offers flavor without excess moisture.
For the Fresh Touch
  • 1/2 cup Chopped Scallions Introduces a fresh, mild onion flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or butter.
  2. Layer the frozen hash brown patties in a single layer in the greased dish, pressing down firmly.
  3. Sprinkle sharp cheddar and Monterey Jack cheese over the hash browns, then add diced ham and chopped scallions.
  4. Whisk together eggs, whole milk, salt, dry mustard, and garlic powder until smooth.
  5. Pour the egg mixture over the layered ingredients, using the back of a spoon for even distribution.
  6. Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for an additional 20 minutes.
  7. Cool for 5-10 minutes before slicing into squares and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 18gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 680mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 10mg

Notes

Press hash brown patties tightly to prevent gaps. Pour egg mixture slowly to maintain layers. Allow to cool before slicing for cleaner cuts.

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