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Hangover Cure Garlic Potato Soup

Hangover Cure Garlic Potato Soup for Ultimate Comfort

A comforting Hangover Cure Garlic Potato Soup that nourishes body and soul, perfect for easing hangovers and delighting the senses.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Potatoes Russet or starchy varieties for creaminess
  • 1 medium Onion Diced
  • 6 cloves Garlic Minced for sautéing
For the Broth
  • 4 cups Vegetable Broth Homemade or preferred brand
  • 2 tablespoons Olive Oil For sautéing
For Garnishing
  • 1/4 cup Fresh Parsley Chopped

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Peel and cut the potatoes into 1-inch chunks, dice the onion, and mince the garlic.
  2. Sauté the Onion: Heat olive oil in a large pot over medium heat, add onion, and sauté until soft, about 8 minutes.
  3. Add the Garlic and Salt: Stir in minced garlic and 1/2 teaspoon salt, cooking until fragrant, about 1 minute.
  4. Incorporate the Broth and Potatoes: Pour in the vegetable broth and bring to a boil, then add potatoes and remaining salt.
  5. Simmer for Tender Potatoes: Reduce heat and simmer uncovered for 15-20 minutes until potatoes are fork-tender.
  6. Add Roasted Garlic: Mash a portion of potatoes for texture or blend until creamy.
  7. Final Touches and Serve: Adjust seasoning, ladle into bowls, and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 210kcalCarbohydrates: 40gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 700mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 40mgCalcium: 4mgIron: 10mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat on stovetop, adding broth or water if needed.

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