Go Back
+ servings
Ham and Cheddar Pinwheels

Ham and Cheddar Pinwheels: Easy Appetizers to Wow Your Guests

Discover delicious Ham and Cheddar Pinwheels, perfect for gatherings. Easy to make, these flaky appetizers are sure to impress your guests!
Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry Consider making homemade for an elevated taste.
  • 1 cup Diced Ham Swap in roasted vegetables for a vegetarian option.
  • 1 cup Shredded Cheddar Cheese Try pepper jack for a spicy kick or provolone for a twist.
  • 2 tablespoons Dijon Mustard Omit for a milder taste.
  • 1 medium Egg Optional for egg wash; use milk as a dairy-free substitute.

Equipment

  • Oven
  • Baking Sheet
  • Rolling Pin
  • Sharp Knife
  • Parchment Paper
  • plastic wrap

Method
 

Step-by-Step Instructions for Ham and Cheddar Pinwheels
  1. Preheat your oven to 375°F (190°C).
  2. Lightly dust a surface with flour and roll out puff pastry into a rectangle about 1/8 inch thick.
  3. Spread Dijon mustard evenly over each rectangle of puff pastry.
  4. Sprinkle the diced ham over the mustard layer, then add shredded cheddar cheese.
  5. Roll the pastry tightly into a log shape and pinch edges to seal.
  6. Chill the rolled log on a baking sheet covered with plastic wrap for about 30 minutes.
  7. Slice the log into 1-inch thick pinwheels and arrange on a parchment-lined baking sheet.
  8. Brush the tops lightly with an egg wash or milk for a golden color.
  9. Bake for 15-20 minutes until pinwheels are puffed and golden brown.
  10. Allow to cool slightly and transfer to a serving platter before serving.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These pinwheels can be made ahead of time and frozen for later use. Ensure to roll tightly and chill to maintain shape.

Tried this recipe?

Let us know how it was!