Ingredients
Equipment
Method
Step-by-Step Instructions for Ham and Cheddar Pinwheels
- Preheat your oven to 375°F (190°C).
- Lightly dust a surface with flour and roll out puff pastry into a rectangle about 1/8 inch thick.
- Spread Dijon mustard evenly over each rectangle of puff pastry.
- Sprinkle the diced ham over the mustard layer, then add shredded cheddar cheese.
- Roll the pastry tightly into a log shape and pinch edges to seal.
- Chill the rolled log on a baking sheet covered with plastic wrap for about 30 minutes.
- Slice the log into 1-inch thick pinwheels and arrange on a parchment-lined baking sheet.
- Brush the tops lightly with an egg wash or milk for a golden color.
- Bake for 15-20 minutes until pinwheels are puffed and golden brown.
- Allow to cool slightly and transfer to a serving platter before serving.
Nutrition
Notes
These pinwheels can be made ahead of time and frozen for later use. Ensure to roll tightly and chill to maintain shape.
