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Protein Greek Yogurt Cookie

Guilt-Free Protein Greek Yogurt Cookie for Healthy Snacking

Discover the Protein Greek Yogurt Cookie, a guilt-free snack that's high in protein and perfect for healthy indulgence.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek Yogurt Adds moisture and protein
  • 1/2 cup Sugar (or Sugar Substitute) Use erythritol or monk fruit for lower sugar options
  • 1 scoop Protein Powder Opt for sugar-free powder
  • 1 cup Oat Flour Can be swapped with almond flour or gluten-free blend
  • 1 teaspoon Baking Powder Ensure it's fresh
  • 1 large Egg Use a flax egg for a vegan alternative
  • 1 teaspoon Vanilla Extract Opt for pure extract for a richer taste
  • 1/4 teaspoon Salt Balances sweetness
Optional Mix-Ins
  • 1/2 cup Chocolate Chips Classic favorite
  • 1/2 cup Cinnamon Chips Adds warm, spicy notes
  • 1/4 cup Cacao Nibs Rich chocolatey flavor
  • 1/2 cup Chopped Nuts Adds crunch and nutrients
  • 1/2 cup Dried Fruits Natural sweetness and chewy textures

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Greek yogurt, sugar (or sugar substitute), and protein powder in a large mixing bowl.
  3. Incorporate oat flour, baking powder, salt, and vanilla extract into the wet mixture.
  4. Fold in any optional mix-ins you choose.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet.
  6. Bake for 10-12 minutes, until the edges turn golden brown, and the centers remain soft.
  7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 130mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

For thicker cookies, chill the dough for 15-30 minutes before baking. Monitor the baking time closely for ideal texture.

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