Go Back
–+ servings
Greek Yogurt Brownies

Guilt-Free Greek Yogurt Brownies That Melt in Your Mouth

These Greek Yogurt Brownies are fudgy, healthy, and guilt-free, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 3/4 cup melted chocolate High-quality chocolate is recommended.
  • 1 cup Greek yogurt Opt for full-fat or strained yogurt.
  • 1/2 tsp vanilla extract Pure vanilla enhances flavor.
  • 2/3 cup sugar Consider using a sugar alternative.
  • 1 cup all-purpose flour Can be swapped for gluten-free flour.
  • 1/2 cup cocoa powder Ensure it's unsweetened.
  • 1/2 tsp baking soda Must be fresh for optimal results.
  • 1/4 tsp salt Balances sweetness.
  • 1/2 cup milk Can use non-dairy milk.
  • 1 1/4 cups chocolate chips Dark chocolate chips are recommended for richness.

Equipment

  • Mixing Bowl
  • microwave
  • Spatula
  • Whisk
  • Oven
  • Baking pan

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C). Line an 8x8 or 9x9 inch baking pan with parchment paper.
  2. Melt 3/4 cup of chocolate in a microwave-safe bowl in 30-second intervals.
  3. Combine melted chocolate with Greek yogurt, vanilla extract, and sugar in a bowl until smooth.
  4. Sift together flour, cocoa powder, baking soda, and salt in a separate bowl.
  5. Gradually fold the sifted dry ingredients into the wet mixture until just combined.
  6. Add milk and mix until the batter is pourable. Fold in chocolate chips if using.
  7. Pour the batter into the prepared pan and bake for 25-30 minutes. Check for doneness with a toothpick.
  8. Remove from oven and allow to cool for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 50IUCalcium: 50mgIron: 1.5mg

Notes

Allow melted chocolate to cool slightly before mixing with Greek yogurt to prevent curdling. Mix gently to maintain fudgy texture. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!