Ground Turkey Sweet Potato Bake for Cozy Weeknight Comfort

A healthy and comforting Ground Turkey Sweet Potato Bake perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground Turkey Can substitute with lean beef or chicken.
2 cups Sweet Potatoes Butternut squash is a great alternative.
1 medium Onion Any onion variety works, shallots provide finer taste.
3 cloves Garlic Fresh garlic is preferred.

For the Topping

1 cup Cheese Shredded cheddar or mozzarella are ideal.

For Seasoning

to taste Spices (e.g., paprika, salt, pepper) Customize to fit your palate.

Equipment

Large Skillet
9x13-inch baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add a drizzle of olive oil. Add the diced onions and minced garlic, sauté for about 3-5 minutes until translucent.
Add the ground turkey to the skillet, break it up, and cook for 5-7 minutes until fully browned. Season with salt, pepper, and spices.
Mix the diced sweet potatoes into the turkey mixture, cooking for an additional 3-4 minutes.
Transfer the mixture into a greased 9x13-inch baking dish, spread it evenly and top with shredded cheese. Bake for 30-35 minutes.
Remove from the oven and let it cool for a few minutes. Optional: garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 400mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 15000IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

For easier cleanup, line your baking dish with parchment paper before adding the mixture.

Tried this recipe?

Let us know how it was!