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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps for a Smoky Flavor Adventure

Delight in the high-protein goodness of Grilled Shrimp Caesar Wraps that fuse classic Caesar salad with smoky, grilled shrimp, all wrapped in a tortilla.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrap
  • 1 lb Shrimp Fresh or properly thawed frozen
  • 4 pieces Tortillas Soft flour or whole wheat
For the Filling
  • 2 cups Romaine Lettuce Crisp and refreshing
  • 1/2 cup Caesar Dressing Creamy; choose light for a healthier option
  • 1/4 cup Parmesan Cheese Grated; optional for dairy-free
Optional Crunch
  • 1/3 cup Bacon Bits or Croutons Use veggie bacon for lighter version

Equipment

  • Grill
  • Mixing Bowl
  • tongs
  • platter

Method
 

Preparation
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. In a bowl, toss the shrimp with spices—garlic powder, paprika, and salt. Marinate for about 10 minutes.
  3. Grill the seasoned shrimp for 2-3 minutes on each side until opaque and marked.
  4. Lay tortillas flat, add chopped romaine in the center.
  5. Layer grilled shrimp and drizzle with Caesar dressing, sprinkle with Parmesan cheese and optional toppings.
  6. Carefully roll up each tortilla, tucking in the sides; slice in half to serve immediately.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Store unassembled wraps at room temperature for up to 2 hours. Fridge leftovers for up to 3 days and freeze grilled shrimp separately for up to 3 months.

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