Grilled Peaches with Crunchy Pecans for a Summer Treat

This Grilled Peaches recipe highlights the magic of grilling, serving juicy, caramelized peaches drizzled with maple syrup and topped with pecans.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 pieces Fresh Peaches Use ripe freestone peaches
2 tablespoons Maple Syrup Can substitute with honey
1 tablespoon Oil or Butter For grilling

For the Toppings

1/2 cup Pecans Can substitute with walnuts or omit
2 cups Ice Cream or Greek Yogurt Choose based on preference

Equipment

Grill pan

Method

Step-by-Step Instructions

Wash the peaches, cut them in half, and remove the pits. Brush cut sides with maple syrup.
Preheat the grill pan over low to medium-low heat and coat with oil or butter.
Place peach halves cut side down on the grill. Cook for 4-5 minutes, rotating halfway.
Drizzle more maple syrup over peaches before removing from heat.
Serve with ice cream, topped with pecans, or layer on Greek yogurt.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 150IUVitamin C: 8mgCalcium: 30mgIron: 0.5mg

Notes

Serve grilled peaches with a sprinkle of cinnamon or fresh herbs for a delightful twist.

Tried this recipe?

Let us know how it was!